Malo Opangira Chimanga

Kufotokozera Kwachidule:


Tsatanetsatane wa Zamalonda

Zogulitsa Tags

Magawo aukadaulo
Kugwiritsa ntchito: Chimanga Votejimphamvu: 380V
Maonekedwe: Oyima Nambala Yaiwisi: Chimanga, chimanga
Zomaliza Zomaliza: Unga wa chimanga, grits, nyongolosi, chinangwa Mphamvu: 10 Matani /24 H–300 Matani/24 H
Kufotokozera

Malo Opangira Chimanga

Ife Goldrain timapangaMgayo wa ufa wa chimangandi Production Linendi mphamvu 10 Matani / 24 maola-300 Matani / 24 Maola, mukhoza pokonza Chimanga / chimanga mu ufa wa chimanga, chimanga grits, ndi mankhwala adzakhala majeremusi ndi chinangwa.Chomera chachikulu cha ufa wa chimanga chimasankha majeremusi ochulukirapo, omwe amatha kutulutsa mafuta m'fakitale yopangira Mafuta, pomwe mbewu yaing'ono ya ufa wa chimanga, nyongolosi nthawi zonse imasakanizidwa ndi chinangwa chomwe chimagwiritsidwa ntchito ngati chakudya cha Zinyama.

Njira Yopangira Chimanga Chomera:

Njira yogaya ufa (kuchokera ku tirigu kupita ku mphero) nthawi zambiri imakhala ndi izi: 1. Kusungirako tirigu (silos, kapena nkhokwe) ———- 2. makina oyeretsera (sefa, destoner, seprater, magnet, scourer, etc. ) ———– 3. dampening (dampener, conditioning silos, etc) ———- 4. milling system (roller milling, planifter, purifier, impact detacher, etc.) ———- 5. Flour pressure and blending system ( ngati pakufunika) ———- 6. kulongedza ufa ndi kuunjikira

Mgayo wa ufa wa chimangandi Production LineUbwino:

1.Thandizo laukadaulo laukadaulo komanso kapangidwe kake.

2. Mapangidwe opanda fumbi komanso kugwiritsa ntchito mphamvu zochepa.

3. Wangwiro pambuyo-malonda utumiki.

4. Chitsimikizo cha chaka chimodzi.

mtundu uwu yeretsani processing wa chimanga zida luso chizindikiro

1. Mitundu yosiyanasiyana yomaliza: grits, ufa wa chimanga, chinangwa.

2. Malizitsani mtengo wazinthu: grits za chimanga:pafupifupi 44-55%; ufa wa chimanga pafupifupi 20-30%; chimanga: pafupifupi 25%, chiwongola dzanja chonse cha grits ndi ufa wa chimanga ndi 75% -80%.

Anamaliza kufotokoza za khalidwe la mankhwala

1. ufa wa chimanga fineness: 40-150 mauna (fineness akhoza kusintha momasuka)

2.Zamchenga: zosaposa 0.002%

3.Maginito zitsulo okhutira: zosaposa 0.003g/kg

4.Chinyezi: NAND:13.5-14.5%

5.Color &Smell:pinki,fungo ndi kukoma kwabwinobwino

6. Mafuta okhutira: 1-2%

Maize-Flour-Milling-Production-Line

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